Saturday, April 21, 2012

french toast stuffed with brie and apple

This was not bad for a delicious Saturday morning breakfast, not bad at all!

ingredients
creamy brie cheese
1 apple
2 eggs
milk
bit of butter
dash of brown sugar
cinnamon
honey or apple syrup

directions
Peel and core the apple, and the slice into thin slices. Fry this with the butter, sugar and cinnamon until tender.

In a bowl whisk the eggs and milk, adding a bit of cinnamon if you want.

Slice 4 thick slices of bread, and make 2 sandwiches with the soft apples and some pieces of brie.

Dip the sandwiches into the egg and milk mixture, and then fry for a couple of minutes and turn to the other side.

Drizzle with honey or syrup, and enjoy with a cup of tea and someone you love :)

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